Laboratorio Pasticceria Reina

About

Since 1949, three generations of Milanese pastry chefs. Behind it lies a true story: sourdough handed down for half a century, artisanal panettone, and a pastry shop that covers the entire day. Fresh desserts and customizable cakes prepared daily by the in-house pastry chefs. Over 2,500 sqm including a sales area, an open laboratory, and a large garden with gazebos where you can stop for breakfast, lunch, or aperitivo. A stone's throw from Parco Azzurro dei Germani and well connected by the M2. For those who want something made like it used to be, no compromises.